tag:blogger.com,1999:blog-35811433332944943282024-02-19T22:40:30.646-08:00Miro's Garden Restaurant Ubud Bali IndonesiaMiro's Garden restaurant Ubudhttp://www.blogger.com/profile/14970454700389986631noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3581143333294494328.post-64053751833720456712009-12-01T01:11:00.000-08:002009-12-01T01:12:15.188-08:00INDONESIAN RIJSTTAFELINDONESIAN RIJSTAFFEL<br /> <br />***STARTER***<br />LUMPIA - spring rolls, dipping sauce<br />SOTO AYAM - chicken soup, glass noodles, crispy shallot<br /><br />***MAIN***<br />CHICKEN<br />OPOR AYAM <br />- tender chicken simmer in a mild - curried coconut sauce <br />PEPES AYAM<br /> - steamed chicken, aromatic Balinese spices,wrapped in banana leaf<br />AYAM GORENG <br />- crispy fried chicken coated in spices served with rice, homemade tomato sauce<br />MIRO’S AYAM PANGGANG BUMBU BALI <br />- char grilled marinated baby chicken, mild Balinese spicy sauce, sautéed vegetables <br /><br />FISH<br />PEPES IKAN<br /> - steamed snapper fish, aromatic Balinese spices,wrapped in banana leaf<br />IKAN ASAM PEDAS <br />- pan seared King fish, mild Indonesian spicy sauce, sautéed vegetables <br /><br />ASSORTED SATAY <br />- beef / chicken / tuna served with peanut sauce<br />BALINESE SATAY <br />- handmade of bamboo sticks enveloped with minced chicken, <br />ground spices & coconut served with Balinese blanched vegetable <br /><br /><br /><br />MIRO’S INDONESIAN SPECIALTIES<br />FROG LEGS - served with choice of garlic butter<br />RENDANG -braised beef tenderloin in spicy coconut sauce<br />SNAPPER (WHOLE FISH) - deep fried, served with salad & chunky style chips<br /><br />VEGETABLES<br />PERKEDEL JAGUNG- corn fritter<br />PERKEDEL KENTANG -potato fritter<br />STIR FRY CHICKEN - in the wok with vegetables<br />SAYUR LODEH - eggplant, vegetables & tempe in coconut milk<br />GADO - GADO - steamed fresh vegetables, tempe, tofu, egg, with peanut sauce <br /><br />RICE & NOODLE<br />BALINESE STEAMED WHITE RICE<br />BALINESE STEAMED BROWN RICE<br />NASI GORENG SPECIAL - fried rice vegetables with chicken <br />MIE GORENG SPECIAL - fried noodles vegetables with chicken <br /><br />CONDIMENTS<br />SAMBAL MATAH<br />SAMBAL TOMAT <br />PRAWN CRACKERS<br />ACAR – fresh Indonesian pickles<br />KACANG SAUR - fried peanuts & grated coconut with spices<br /><br /> BEVERAGE inclusions:<br />One bottle of non sparkling mineral water<br /><br /><br /><br /><br />DESSERT<br />Tea or Bali Coffee<br />FRUIT PLATTER - sliced seasonal tropical fruits<br />DADAR GULUNG - Balinese style crepes, grated coconut, palm sugar<br /><br />DECORATIONS<br />Flower arrangements on the table<br />One fruit arrangement (Gebogan buah)<br />Paku pipid (young coconut leaf decoration)<br /> <br />We require two days in advance notice and a minimum guest of 8 (eight) is required.<br /><br />Rates<br />Balinese Rijsttafel Rp. 375,000 nett per person<br />Additional person: Rp. 295,000 nett per person<br />Indonesian Rijsttafel: Rp.445,000 nett per person<br />Additional person: 365,000 nett per person<br />Validity: from 8st December 2009 through 30th April 2009<br /><br />For details and reservation, <br />please kindly contact:<br /><br />Miro’s<br />Garden Restaurant<br /><br />Ph/Fax. (+62 361) 97 33 14 <br />Mobile: +62 81 999 094 490<br />Contact person: Mira<br /><br />E-mail:<br /> mirosgardenrestaurant@gmail.com<br />rsv@mirosgardenrestaurantubud.com<br /> <br />Terms and Condition:<br />Rates are quoted in Indonesian Rupiah. <br />Government tax and service charge included.<br />Any other food & beverage consumed will be charge on separate account.<br /><br />Should you require any special arrangements, please do not hesitate to contact us.Miro's Garden restaurant Ubudhttp://www.blogger.com/profile/14970454700389986631noreply@blogger.com1tag:blogger.com,1999:blog-3581143333294494328.post-52500964674082940652009-12-01T01:10:00.000-08:002009-12-01T01:11:15.580-08:00BALINESE RIJSTTAFELBALINESE RIJSTAFFEL<br /><br />SOUP JUKUT GEDANG <br /> -the traditional young green papaya & red bean soup<br /><br />CHICKEN<br />PEPES AYAM<br /> - steamed chicken, aromatic Balinese spices,wrapped in banana leaf<br />MIRO’S AYAM PANGGANG BUMBU BALI <br />- char grilled marinated baby chicken, mild Balinese spicy sauce, sautéed vegetables <br /><br />BALINESE SPECIALTIES<br />SMOKED DUCK - a whole slow smoked Balinese duck, <br />wrapped in palm leaf & spiced with mixed Balinese spices<br />or<br />BABI GULING - sliced roasted suckling pig<br /><br />FISH<br />PEPES IKAN<br /> - steamed snapper fish, aromatic Balinese spices,wrapped in banana leaf<br />BALINESE MIXED SEAFOOD – KENUS MEBASA BALI<br />-braised baby calamari and fresh seafood in coconut sauce with vegetables & coriander<br /><br />ASSORTED SATAY <br />- beef / chicken / tuna served with peanut sauce<br />BALINESE SATAY <br />- handmade of bamboo sticks enveloped with minced chicken, <br />ground spices & coconut served with Balinese blanched vegetable <br /><br />VEGETABLES<br />SAYUR URAB - blanched vegetables with grated coconut & spices<br />ASSORTED LAWAR - blanched vegetables mixed with finely grated young coconut & Balinese spices<br /><br />RICE <br />BALINESE STEAMED WHITE RICE<br />BALINESE STEAMED BROWN RICE<br /><br />CONDIMENTS<br />SAMBAL MATAH<br />SAMBAL TOMAT <br />PRAWN CRACKERS<br />ACAR – fresh Indonesian pickles<br />KACANG SAUR - fried peanuts & grated coconut with spices<br /><br />DESSERT<br />Tea or Bali Coffee<br />FRUIT PLATTER - sliced seasonal tropical fruits<br />BLACK RICE PUDDING – traditional black rice pudding with vanilla ice cream<br /><br />DECORATIONS<br />Flower arrangements on the table<br />One fruit arrangement (Gebogan buah)<br />Paku pipid (young coconut leaf decoration)<br /><br />We require two days in advance notice and <br />a minimum guest of 8 (eight) is required.<br /><br />Rates<br />Balinese Rijsttafel Rp. 375,000 nett per person<br />Additional person: Rp. 295,000 nett per person<br />Indonesian Rijsttafel: Rp.445,000 nett per person<br />Additional person: 365,000 nett per person<br />Validity: from 8st December 2009 through 30th April 2009<br /><br />For details and reservation, <br />please kindly contact:<br /><br />Miro’s<br />Garden Restaurant<br /><br />Ph/Fax. (+62 361) 97 33 14 <br />Mobile: +62 81 999 094 490<br />Contact person: Mira<br /><br />E-mail:<br /> mirosgardenrestaurant@gmail.com<br />rsv@mirosgardenrestaurantubud.com<br /> <br />Terms and Condition:<br />Rates are quoted in Indonesian Rupiah. Government tax and service charge included.<br />Any other food & beverage consumed will be charge on separate account.<br /><br />Should you require any special arrangements, please do not hesitate to contact us.Miro's Garden restaurant Ubudhttp://www.blogger.com/profile/14970454700389986631noreply@blogger.com2tag:blogger.com,1999:blog-3581143333294494328.post-36427741232446221502009-12-01T01:03:00.000-08:002009-12-01T01:09:53.390-08:00BALINESE ROASTED SUCKLING PIG<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwEHCdTVPpFIsEJtiDlj3ARSvCBHQHOVO6cel7-_NSvZMWyoc6rjqEp-93TGnoRfKHUcYNDfWPBpM6IccD7m4rvzXbs7KYHjNubxtE_2YKJ15rXEgeM3gjM51YJ9WmYDk4KWxLDDdY8b03/s1600/LITTLE+STATUE.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwEHCdTVPpFIsEJtiDlj3ARSvCBHQHOVO6cel7-_NSvZMWyoc6rjqEp-93TGnoRfKHUcYNDfWPBpM6IccD7m4rvzXbs7KYHjNubxtE_2YKJ15rXEgeM3gjM51YJ9WmYDk4KWxLDDdY8b03/s400/LITTLE+STATUE.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5410192396523510754" /></a><br /><br /><br />BABI GULING - (ROASTED SUCKLING PIG)<br /><br />*350,000++ for two persons<br />Please kindly reserve one day (24 hours) in advance <br /><br />SOUP JUKUT ARES<br />- the traditional young banana stem soup<br /><br />BABI GULING <br />- sliced roasted suckling pig<br /><br />LAWAR - blanched vegetables with finely grated young coconut with Balinese spices<br /><br />BALINESE SATAY - handmade of bamboo sticks enveloped with minced chicken, ground spices & coconut <br /><br />STEAMED BALINESE RICE <br /><br />FRUIT PLATTER - sliced seasonal tropical fruits<br />One bottle Mineral Water for each person<br />One small beer (Bintang/Bali Hai) for each person<br /><br /><br />For details and reservation, <br />please kindly contact:<br /><br />Miro’s<br />Garden Restaurant<br /><br />Ph/Fax. (+62 361) 97 33 14 <br />Mobile: +62 81 999 094 490<br />Contact person: Mira<br /><br />E-mail:<br />mirosgardenrestaurant@gmail.com<br />rsv@mirosgardenrestaurantubud.com<br /> <br />Terms and Condition:<br />Rates are quoted in Indonesian Rupiah. <br />Government tax and service charge excluded.<br />Any other food & beverage consumed will be charge on separate account.<br /><br />Should you require any special arrangements, <br />please do not hesitate to contact us.Miro's Garden restaurant Ubudhttp://www.blogger.com/profile/14970454700389986631noreply@blogger.com0tag:blogger.com,1999:blog-3581143333294494328.post-23724619920963329222009-12-01T00:59:00.000-08:002009-12-01T01:02:51.836-08:00BALINESE SMOKED DUCK DINNER<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqRd2NuL-DFoe0nNbA9Jgl2npGbj8HWkBpCYHcU_ghUolwT3bDl2CgohpmgHB0aI5EaRNHASXQZerI0-Mko7v61eYP9VJebsSSZvFdLP25WzTdqV6wtt_CMDk4goStCS8IK_vikOW_xmaf/s1600/THE+BAR+%26+MIRO%27S+GARDEN.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqRd2NuL-DFoe0nNbA9Jgl2npGbj8HWkBpCYHcU_ghUolwT3bDl2CgohpmgHB0aI5EaRNHASXQZerI0-Mko7v61eYP9VJebsSSZvFdLP25WzTdqV6wtt_CMDk4goStCS8IK_vikOW_xmaf/s400/THE+BAR+%26+MIRO%27S+GARDEN.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5410190571992318914" /></a><br /><br /><br />The unique flavor of traditional Balinese slow cook Smoked Duck <br />is one of the most unforgettable flavored dish <br />that stand out among the diversity of Balinese cuisine.<br />Here, at Miro’s Garden restaurant we deliver it to you <br />with the Balinese passion and hospitality<br /><br />SMOKED DUCK DINNER<br /><br />*380,000++ for two persons<br /><br />Please kindly reserve one day (24 hours) in advance<br /><br />SMOKED DUCK <br />- a whole slow cook smoked Balinese duck, <br />wrapped in palm leaf & spiced with mixed Balinese spices<br /><br />BALINESE SATAY - handmade of bamboo sticks enveloped with minced chicken, ground spices & coconut <br /><br />LAWAR - blanched vegetables with finely grated <br />young coconut with Balinese spices<br /><br />SAYUR URAB - blanched vegetables<br /> with grated coconut & spices<br /><br />SMOKED DUCK AROMATIC BROTH<br /><br />STEAMED BALINESE RICE<br />One bottle Mineral Water for each person<br />One glass of rose/white wine for each person<br /><br /><br />For details and reservation, <br />please kindly contact:<br /><br />Miro’s<br />Garden Restaurant<br /><br />Ph/Fax. (+62 361) 97 33 14 <br />Mobile: +62 81 999 094 490<br />Contact person: Mira<br /><br />E-mail:<br />mirosgardenrestaurant@gmail.com<br />rsv@mirosgardenrestaurantubud.com<br /> <br />Terms and Condition:<br />Rates are quoted in Indonesian Rupiah. <br />Government tax and service charge excluded.<br />Any other food & beverage consumed will be charge on separate account.<br /><br />Should you require any special arrangements, please do not hesitate to contact us.Miro's Garden restaurant Ubudhttp://www.blogger.com/profile/14970454700389986631noreply@blogger.com0tag:blogger.com,1999:blog-3581143333294494328.post-52716796429283464292009-12-01T00:34:00.000-08:002009-12-01T00:36:50.114-08:00ENTREE<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtyFMSxX2WuEhA0WuI2zUKAkDMcNObZGFDm2WR1enAWo7vnPeMFSEArgltAsGzWFIWSMOwrZ4-QcwkTR5_nx-Dv4potM_EGFwcI58VJSurA0pMSCp-HJV5oaA9Npmx-lOz-GFlGZ2UJ6DD/s1600/SPRING+ROLL.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtyFMSxX2WuEhA0WuI2zUKAkDMcNObZGFDm2WR1enAWo7vnPeMFSEArgltAsGzWFIWSMOwrZ4-QcwkTR5_nx-Dv4potM_EGFwcI58VJSurA0pMSCp-HJV5oaA9Npmx-lOz-GFlGZ2UJ6DD/s400/SPRING+ROLL.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5410183658900092674" /></a><br /><br /><br />Miro’s Garden Restaurant<br /><br />ENTRÉE <br />LUMPIA - spring rolls, dipping sauce <br /><br />POTATO FRITTERS - Miro’s own style <br /><br />MIRO’S DIPS - individual dips with crackers: humus, yogurt, cucumber, pesto, <br />Guacamole or French onion <br /><br />MIRO’S CHOICE - the trio of dips <br /><br />CORN FRITTERS - an Indonesian favorites <br /><br />ANTI PASTO*** - selection of Balinese appetizer <br /><br />CORIANDER PRAWNS*** <br />- stirred-fried with exotic spices & tossed in coriander <br /><br />SARDINES DIJON - grilled with tangy mustard sauce <br /><br />PANZEROTTI - spinach & olive filled pasties with tomato ketchup <br /><br />EMPANADAS - cheese filled pastries with mango or tomato chutney <br /><br />AVOCADO PICASSO (seasonal) - sliced avocado with Balinese spices <br /><br />INDIAN SAMOSA - curried vegetable pasties with chili & tomato sauce <br /><br />SOUPS<br />SOUP OF THE DAY *45<br />Miro’s Garden staff will be more than happy to assist & explain the details <br />SOTO AYAM - chicken soup, glass noodles, crispy shallot <br /><br />TOMATO - fresh puree of tomato with guacamole & sambal <br /><br />KADEK’S SOUP*** - chicken, vermicelli noodles, vegetables, herbs & rice on the side <br /><br />GARLIC TOAST - wholegrain <br /><br />BRUSCHETTA - salsa on French <br /><br />WHOLEGRAIN - two slices with butter <br /><br /><br />SANDWICHES:<br />ham, tomato with Dijon <br /><br />curried egg, mayonnaise, lettuc<br />e <br />peanut butter, vegemite, banana or cheese <br /><br />chicken, lettuce, cucumber, tomato & homemade mayonnaise <br /><br /><br />***highly recommended<br />All prices are in thousands Rupiah, 10 % Government’s tax to be added<br />We apologize that we do not accept credit cardMiro's Garden restaurant Ubudhttp://www.blogger.com/profile/14970454700389986631noreply@blogger.com0tag:blogger.com,1999:blog-3581143333294494328.post-82007904712684939992009-12-01T00:29:00.001-08:002009-12-01T00:33:17.394-08:00VEGETARIAN<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8XnhrGAOHVPo_ytSJYr3-TLyjTdbdj5DIYdebSVEhPo7fjPlZsbqRV9YJanPoM0BHisT1QaFv8ZD5qeu0G4FPXyqVVm21do0fPsM_pRAAtK8Z8CmJYZR-bAjcu2uckg4GAFJxjDh0BjhR/s1600/THE-FRONT-GARDEN.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8XnhrGAOHVPo_ytSJYr3-TLyjTdbdj5DIYdebSVEhPo7fjPlZsbqRV9YJanPoM0BHisT1QaFv8ZD5qeu0G4FPXyqVVm21do0fPsM_pRAAtK8Z8CmJYZR-bAjcu2uckg4GAFJxjDh0BjhR/s400/THE-FRONT-GARDEN.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5410182890684026098" /></a><br /><br /><br />VEGETARIAN<br />BROWN RICE <br /><br />FRIED POTATOES - chunky style chips <br /><br />STIR FRY - vegetable stirred in the wok & rice <br /><br />GADO - GADO - steamed vegetables, tempe, tofu, egg with peanut sauce <br /><br />MIE GORENG - stir fried noodles & vegetables <br /><br />NASI GORENG - stir fried brown rice & vegetables <br /><br />PANCAKE RAJA*** - potato pancake with coconut chutney, yogurt & cucumber raita, tomato segments with a lemon, basil & onion dressing <br /><br />TEMPE CURRY - tempe & sweet potato curry with brown rice <br /><br />NASI CAMPUR*** - a selection of Indonesian favorites with rice <br /><br />SAYUR LODEH*** - eggplant, vegetables & tempe in coconut milk with rice <br /><br />SATAY*** - served with rice & peanut sauce, choice of fish/tempe or tofu <br /><br /><br /><br />***highly recommended<br />All prices are in thousands Rupiah, 10 % Government’s tax to be added<br />We apologize that we do not accept credit cardMiro's Garden restaurant Ubudhttp://www.blogger.com/profile/14970454700389986631noreply@blogger.com0tag:blogger.com,1999:blog-3581143333294494328.post-87334250662036212162009-12-01T00:26:00.001-08:002009-12-01T00:29:13.571-08:00SALADS<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi49OlR8_XZX9GzM8sjWTJFKOMiScCxC0ECCWXJIrZ7N3vCh0v0vVKBx6pA18LPwT5hIvRW5ZJp9LhUZzXPwGxMfALFQHOkiL1JGjh_TrRaFqf1LlY_4oLYa7e-A3hx03oU4RbcgBIk5TX_/s1600/Miros+Garden+Restaurant.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi49OlR8_XZX9GzM8sjWTJFKOMiScCxC0ECCWXJIrZ7N3vCh0v0vVKBx6pA18LPwT5hIvRW5ZJp9LhUZzXPwGxMfALFQHOkiL1JGjh_TrRaFqf1LlY_4oLYa7e-A3hx03oU4RbcgBIk5TX_/s320/Miros+Garden+Restaurant.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5410181828544457826" /></a><br /><br /><br />Miro’s Garden Restaurant<br /><br />SALAD<br />ORIENTAL SALAD <br />- Vietnamese style vegetables, chicken, mint & crushed nut, oriental dressing <br /><br />BEAN SALAD<br /> - a combination of bean, almonds & parsley with a hint of sesame oil & lemon <br /><br />GREEK SALAD - tomato, lettuce, feta cheese, cucumber, olives & onion <br /><br />CAESAR SALAD - anchovies, bacon, croutons, lettuce & shaved parmesan <br /><br />MIRO’S SALAD*** - a variety of salad vegetables, sprouts & herbs dressing <br /><br />ISLAND SALAD*** - fresh tuna on a bed of salad, olives, basil & herbs dressing <br /><br />TEMPLE SALAD - yellow rice, shallot & sprouts with a light flavoring of coconut <br /><br />CHICKEN SALAD - tender pieces of chicken on a mixed salad with mayonnaiseMiro's Garden restaurant Ubudhttp://www.blogger.com/profile/14970454700389986631noreply@blogger.com1tag:blogger.com,1999:blog-3581143333294494328.post-44287793223033012652009-11-30T23:49:00.001-08:002009-11-30T23:57:13.977-08:00HOMEMADE PIZZA<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0iNp3GmC8Fs62H0x2orQHO_bkUxnLDJ7Nk5TCFZspHb5P8xwB7YYAjwLBMQWNYlhPojSnjiLG8HPz0qpna2gbGyfrY5CQCLOCqp0pylgFiy4znH49KqQPgmbj-j5ujVrNZdpH7Omn7vmS/s1600/THE+ENTRANCE+AT+THE+DAY+TIME.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0iNp3GmC8Fs62H0x2orQHO_bkUxnLDJ7Nk5TCFZspHb5P8xwB7YYAjwLBMQWNYlhPojSnjiLG8HPz0qpna2gbGyfrY5CQCLOCqp0pylgFiy4znH49KqQPgmbj-j5ujVrNZdpH7Omn7vmS/s320/THE+ENTRANCE+AT+THE+DAY+TIME.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5410173196745406274" /></a><br /><br /><br />MIRO’S HOMEMADE PIZZA<br /><br />POLLO - chicken, cheese, tomato <br /><br />TROPICANA - ham & pineapple <br /><br />MARGARITHA - tomato, oregano, mozzarella <br /><br />NAPOLITANA - tomato, cheese, olives, anchovies, mushrooms, <br /> peppers (seasonal), garlic, oregano <br /><br />VEGETARIAN - tomato, cheese, sweet corn, onions, mushrooms, <br /> peppers (seasonal), spinach & herbs <br /><br />BALI LALAH*** - hot spicy sauce, cheese, onions, garlic, salami, <br /> peppers (seasonal), herbs & hot chilies (optional) <br /><br />MIRO’S SUPREME PIZZA - tomato, cheese, mushroom, onions,<br />anchovies, olive peppers (seasonal),salami, capers, herbs <br /><br />MARINARA - tomato, cheese, olives, onions, tuna, prawns, shrimps & parsley <br /><br /><br />***highly recommended<br />All prices are in thousands Rupiah, 10 % Government’s tax to be added<br />We apologize that we do not accept credit cardMiro's Garden restaurant Ubudhttp://www.blogger.com/profile/14970454700389986631noreply@blogger.com0tag:blogger.com,1999:blog-3581143333294494328.post-87125778364298874592009-11-30T23:44:00.000-08:002009-11-30T23:49:10.314-08:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsSsnKbw-YBRFQmOYATZ5djgPmUc_5FhYmayRdY7ytUr8TnLoRYf7FggnZjLLTzm8x1nNIho6lJ876yiD0t-b1Nz7ldyjtcIMeXoIA5880bfNDGDU5lA3IwT8sU2keDyg6oQyT1R_iU0yt/s1600/OPEN+SEAFOOD+RAVIOLI.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 214px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsSsnKbw-YBRFQmOYATZ5djgPmUc_5FhYmayRdY7ytUr8TnLoRYf7FggnZjLLTzm8x1nNIho6lJ876yiD0t-b1Nz7ldyjtcIMeXoIA5880bfNDGDU5lA3IwT8sU2keDyg6oQyT1R_iU0yt/s320/OPEN+SEAFOOD+RAVIOLI.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5410171216724198450" /></a><br /><strong>WESTERN SPECIALTIES</strong><br /><br />SNAPPER (WHOLE FISH)*** <br />- deep fried, served with salad & chunky style chips or rice <br /><br />FISH OF THE DAY*** <br />- lightly pan fried fillet of fish with salad & chunky style chips <br /><br />CHICKEN DALI*** <br />- marinated chicken fillet, pan fried & served with salad & corn fritters <br /><br />MIRO’S STEAK <br />- beef, pan fried served with salad & chunky style chips <br />choice of sauce: - butter creamy herb sauce <br /> - peppercorn sauce <br /> - anchovy butter <br /> - garlic & herbs butter <br /> - Worcestershire & garlic sauce<br /><br />STIR FRY BEEF or CHICKEN - in the wok with vegetables <br /><br /><br />PASTA<br /> <br />MIRO’S OPEN SEAFOOD RAVIOLI<br />- seafood with braised leek & mushroom, coconut curry sauce <br /> <br />HOMEMADE FETTUCCINI - spinach or egg <br /><br />PENNE <br />choice of sauce: vegetables & pesto sauce, tomato & basil sauce or pesto sauceMiro's Garden restaurant Ubudhttp://www.blogger.com/profile/14970454700389986631noreply@blogger.com0tag:blogger.com,1999:blog-3581143333294494328.post-83839479534566272722009-11-30T23:39:00.000-08:002009-11-30T23:44:07.338-08:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4eZcMri_Iun4f5R2mF0rJhCQrTFXvq-NPoMh7ulPq6O2RyiwRuJH7nioXWH-yeOtNSRBGYLzZya_CsNinqzSbHdO7Pp-NBbfU9lSAOtkWs-OygxMTpyBvva8wNgmHpyum3C3kBvTOUcPD/s1600/AYAM-PANGGANG-BUMBU-BALI.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 181px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4eZcMri_Iun4f5R2mF0rJhCQrTFXvq-NPoMh7ulPq6O2RyiwRuJH7nioXWH-yeOtNSRBGYLzZya_CsNinqzSbHdO7Pp-NBbfU9lSAOtkWs-OygxMTpyBvva8wNgmHpyum3C3kBvTOUcPD/s320/AYAM-PANGGANG-BUMBU-BALI.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5410169666719419922" /></a><br /> <br /><strong>BALINESE AND INDONESIAN SPECIALTIES</strong><br /><br />Miro’s Garden Restaurant<br />BALINESE & INDONESIAN <br /><br />MIRO’S NASI CAMPUR*** <br />- a selection of Balinese vegetables, Balinese satay, tempe, tofu, <br />corn fritters, pepes, chicken satay with peanut sauce & rice <br /><br />MIRO’S AYAM PANGGANG BUMBU BALI*** <br />- char grilled marinated baby chicken, <br />mild Balinese spicy sauce, sautéed vegetables served with rice <br /><br />OPOR AYAM <br />- tender chicken simmer in<br />a mild - curried coconut sauce with rice <br /><br />IKAN ASAM PEDAS*** <br />- pan seared King fish, mild Indonesian spicy sauce, <br />sautéed vegetables served with steamed rice <br />SATAY <br />- beef / chicken / tuna / tempe <br />served with rice & peanut sauce<br /><br />AYAM MIRO’S*** <br />- spiced tender pieces of chicken <br />simmered in coconut milk, served with vegetables & rice <br /><br />AVOCADO BALI (seasonal) <br />- tender chicken poached in spicy coconut milk, <br />avocado slices & brown rice <br /><br />TUNA BALI ***<br />- tuna steak poached in spicy coconut milk <br /> with vegetables & rice <br /><br />BALINESE SATAY <br />- handmade of bamboo sticks enveloped with minced chicken, <br />ground spices & coconut served with Balinese blanched vegetable & rice <br /><br />AYAM GORENG <br />- crispy fried chicken coated in spices served with rice, homemade tomato sauce <br /><br />FROG LEGS - served with choice of garlic butter or sweet & sour <br /><br />NASI GORENG SPECIAL - fried rice vegetables with beef or chicken <br /><br />MIE GORENG SPECIAL - fried noodles vegetables with beef or chicken <br /><br />GADO - GADO - steamed vegetables, tempe, tofu, egg, with peanut sauce <br /><br /><br />***highly recommended<br />All prices are in thousands Rupiah, 10 % Government’s tax to be added<br />We apologize that we do not accept credit cardMiro's Garden restaurant Ubudhttp://www.blogger.com/profile/14970454700389986631noreply@blogger.com0