ENTREE

Miro’s Garden Restaurant

ENTRÉE
LUMPIA - spring rolls, dipping sauce

POTATO FRITTERS - Miro’s own style

MIRO’S DIPS - individual dips with crackers: humus, yogurt, cucumber, pesto,
Guacamole or French onion

MIRO’S CHOICE - the trio of dips

CORN FRITTERS - an Indonesian favorites

ANTI PASTO*** - selection of Balinese appetizer

CORIANDER PRAWNS***
- stirred-fried with exotic spices & tossed in coriander

SARDINES DIJON - grilled with tangy mustard sauce

PANZEROTTI - spinach & olive filled pasties with tomato ketchup

EMPANADAS - cheese filled pastries with mango or tomato chutney

AVOCADO PICASSO (seasonal) - sliced avocado with Balinese spices

INDIAN SAMOSA - curried vegetable pasties with chili & tomato sauce

SOUPS
SOUP OF THE DAY *45
Miro’s Garden staff will be more than happy to assist & explain the details
SOTO AYAM - chicken soup, glass noodles, crispy shallot

TOMATO - fresh puree of tomato with guacamole & sambal

KADEK’S SOUP*** - chicken, vermicelli noodles, vegetables, herbs & rice on the side

GARLIC TOAST - wholegrain

BRUSCHETTA - salsa on French

WHOLEGRAIN - two slices with butter


SANDWICHES:
ham, tomato with Dijon

curried egg, mayonnaise, lettuc
e
peanut butter, vegemite, banana or cheese

chicken, lettuce, cucumber, tomato & homemade mayonnaise


***highly recommended
All prices are in thousands Rupiah, 10 % Government’s tax to be added
We apologize that we do not accept credit card