INDONESIAN RIJSTTAFEL

INDONESIAN RIJSTAFFEL

***STARTER***
LUMPIA - spring rolls, dipping sauce
SOTO AYAM - chicken soup, glass noodles, crispy shallot

***MAIN***
CHICKEN
OPOR AYAM
- tender chicken simmer in a mild - curried coconut sauce
PEPES AYAM
- steamed chicken, aromatic Balinese spices,wrapped in banana leaf
AYAM GORENG
- crispy fried chicken coated in spices served with rice, homemade tomato sauce
MIRO’S AYAM PANGGANG BUMBU BALI
- char grilled marinated baby chicken, mild Balinese spicy sauce, sautéed vegetables

FISH
PEPES IKAN
- steamed snapper fish, aromatic Balinese spices,wrapped in banana leaf
IKAN ASAM PEDAS
- pan seared King fish, mild Indonesian spicy sauce, sautéed vegetables

ASSORTED SATAY
- beef / chicken / tuna served with peanut sauce
BALINESE SATAY
- handmade of bamboo sticks enveloped with minced chicken,
ground spices & coconut served with Balinese blanched vegetable



MIRO’S INDONESIAN SPECIALTIES
FROG LEGS - served with choice of garlic butter
RENDANG -braised beef tenderloin in spicy coconut sauce
SNAPPER (WHOLE FISH) - deep fried, served with salad & chunky style chips

VEGETABLES
PERKEDEL JAGUNG- corn fritter
PERKEDEL KENTANG -potato fritter
STIR FRY CHICKEN - in the wok with vegetables
SAYUR LODEH - eggplant, vegetables & tempe in coconut milk
GADO - GADO - steamed fresh vegetables, tempe, tofu, egg, with peanut sauce

RICE & NOODLE
BALINESE STEAMED WHITE RICE
BALINESE STEAMED BROWN RICE
NASI GORENG SPECIAL - fried rice vegetables with chicken
MIE GORENG SPECIAL - fried noodles vegetables with chicken

CONDIMENTS
SAMBAL MATAH
SAMBAL TOMAT
PRAWN CRACKERS
ACAR – fresh Indonesian pickles
KACANG SAUR - fried peanuts & grated coconut with spices

BEVERAGE inclusions:
One bottle of non sparkling mineral water




DESSERT
Tea or Bali Coffee
FRUIT PLATTER - sliced seasonal tropical fruits
DADAR GULUNG - Balinese style crepes, grated coconut, palm sugar

DECORATIONS
Flower arrangements on the table
One fruit arrangement (Gebogan buah)
Paku pipid (young coconut leaf decoration)

We require two days in advance notice and a minimum guest of 8 (eight) is required.

Rates
Balinese Rijsttafel Rp. 375,000 nett per person
Additional person: Rp. 295,000 nett per person
Indonesian Rijsttafel: Rp.445,000 nett per person
Additional person: 365,000 nett per person
Validity: from 8st December 2009 through 30th April 2009

For details and reservation,
please kindly contact:

Miro’s
Garden Restaurant

Ph/Fax. (+62 361) 97 33 14
Mobile: +62 81 999 094 490
Contact person: Mira

E-mail:
mirosgardenrestaurant@gmail.com
rsv@mirosgardenrestaurantubud.com

Terms and Condition:
Rates are quoted in Indonesian Rupiah.
Government tax and service charge included.
Any other food & beverage consumed will be charge on separate account.

Should you require any special arrangements, please do not hesitate to contact us.