INDONESIAN RIJSTAFFEL
***STARTER***
LUMPIA - spring rolls, dipping sauce
SOTO AYAM - chicken soup, glass noodles, crispy shallot
***MAIN***
CHICKEN
OPOR AYAM
- tender chicken simmer in a mild - curried coconut sauce
PEPES AYAM
- steamed chicken, aromatic Balinese spices,wrapped in banana leaf
AYAM GORENG
- crispy fried chicken coated in spices served with rice, homemade tomato sauce
MIRO’S AYAM PANGGANG BUMBU BALI
- char grilled marinated baby chicken, mild Balinese spicy sauce, sautéed vegetables
FISH
PEPES IKAN
- steamed snapper fish, aromatic Balinese spices,wrapped in banana leaf
IKAN ASAM PEDAS
- pan seared King fish, mild Indonesian spicy sauce, sautéed vegetables
ASSORTED SATAY
- beef / chicken / tuna served with peanut sauce
BALINESE SATAY
- handmade of bamboo sticks enveloped with minced chicken,
ground spices & coconut served with Balinese blanched vegetable
MIRO’S INDONESIAN SPECIALTIES
FROG LEGS - served with choice of garlic butter
RENDANG -braised beef tenderloin in spicy coconut sauce
SNAPPER (WHOLE FISH) - deep fried, served with salad & chunky style chips
VEGETABLES
PERKEDEL JAGUNG- corn fritter
PERKEDEL KENTANG -potato fritter
STIR FRY CHICKEN - in the wok with vegetables
SAYUR LODEH - eggplant, vegetables & tempe in coconut milk
GADO - GADO - steamed fresh vegetables, tempe, tofu, egg, with peanut sauce
RICE & NOODLE
BALINESE STEAMED WHITE RICE
BALINESE STEAMED BROWN RICE
NASI GORENG SPECIAL - fried rice vegetables with chicken
MIE GORENG SPECIAL - fried noodles vegetables with chicken
CONDIMENTS
SAMBAL MATAH
SAMBAL TOMAT
PRAWN CRACKERS
ACAR – fresh Indonesian pickles
KACANG SAUR - fried peanuts & grated coconut with spices
BEVERAGE inclusions:
One bottle of non sparkling mineral water
DESSERT
Tea or Bali Coffee
FRUIT PLATTER - sliced seasonal tropical fruits
DADAR GULUNG - Balinese style crepes, grated coconut, palm sugar
DECORATIONS
Flower arrangements on the table
One fruit arrangement (Gebogan buah)
Paku pipid (young coconut leaf decoration)
We require two days in advance notice and a minimum guest of 8 (eight) is required.
Rates
Balinese Rijsttafel Rp. 375,000 nett per person
Additional person: Rp. 295,000 nett per person
Indonesian Rijsttafel: Rp.445,000 nett per person
Additional person: 365,000 nett per person
Validity: from 8st December 2009 through 30th April 2009
For details and reservation,
please kindly contact:
Miro’s
Garden Restaurant
Ph/Fax. (+62 361) 97 33 14
Mobile: +62 81 999 094 490
Contact person: Mira
E-mail:
mirosgardenrestaurant@gmail.com
rsv@mirosgardenrestaurantubud.com
Terms and Condition:
Rates are quoted in Indonesian Rupiah.
Government tax and service charge included.
Any other food & beverage consumed will be charge on separate account.
Should you require any special arrangements, please do not hesitate to contact us.
BALINESE RIJSTTAFEL
BALINESE RIJSTAFFEL
SOUP JUKUT GEDANG
-the traditional young green papaya & red bean soup
CHICKEN
PEPES AYAM
- steamed chicken, aromatic Balinese spices,wrapped in banana leaf
MIRO’S AYAM PANGGANG BUMBU BALI
- char grilled marinated baby chicken, mild Balinese spicy sauce, sautéed vegetables
BALINESE SPECIALTIES
SMOKED DUCK - a whole slow smoked Balinese duck,
wrapped in palm leaf & spiced with mixed Balinese spices
or
BABI GULING - sliced roasted suckling pig
FISH
PEPES IKAN
- steamed snapper fish, aromatic Balinese spices,wrapped in banana leaf
BALINESE MIXED SEAFOOD – KENUS MEBASA BALI
-braised baby calamari and fresh seafood in coconut sauce with vegetables & coriander
ASSORTED SATAY
- beef / chicken / tuna served with peanut sauce
BALINESE SATAY
- handmade of bamboo sticks enveloped with minced chicken,
ground spices & coconut served with Balinese blanched vegetable
VEGETABLES
SAYUR URAB - blanched vegetables with grated coconut & spices
ASSORTED LAWAR - blanched vegetables mixed with finely grated young coconut & Balinese spices
RICE
BALINESE STEAMED WHITE RICE
BALINESE STEAMED BROWN RICE
CONDIMENTS
SAMBAL MATAH
SAMBAL TOMAT
PRAWN CRACKERS
ACAR – fresh Indonesian pickles
KACANG SAUR - fried peanuts & grated coconut with spices
DESSERT
Tea or Bali Coffee
FRUIT PLATTER - sliced seasonal tropical fruits
BLACK RICE PUDDING – traditional black rice pudding with vanilla ice cream
DECORATIONS
Flower arrangements on the table
One fruit arrangement (Gebogan buah)
Paku pipid (young coconut leaf decoration)
We require two days in advance notice and
a minimum guest of 8 (eight) is required.
Rates
Balinese Rijsttafel Rp. 375,000 nett per person
Additional person: Rp. 295,000 nett per person
Indonesian Rijsttafel: Rp.445,000 nett per person
Additional person: 365,000 nett per person
Validity: from 8st December 2009 through 30th April 2009
For details and reservation,
please kindly contact:
Miro’s
Garden Restaurant
Ph/Fax. (+62 361) 97 33 14
Mobile: +62 81 999 094 490
Contact person: Mira
E-mail:
mirosgardenrestaurant@gmail.com
rsv@mirosgardenrestaurantubud.com
Terms and Condition:
Rates are quoted in Indonesian Rupiah. Government tax and service charge included.
Any other food & beverage consumed will be charge on separate account.
Should you require any special arrangements, please do not hesitate to contact us.
SOUP JUKUT GEDANG
-the traditional young green papaya & red bean soup
CHICKEN
PEPES AYAM
- steamed chicken, aromatic Balinese spices,wrapped in banana leaf
MIRO’S AYAM PANGGANG BUMBU BALI
- char grilled marinated baby chicken, mild Balinese spicy sauce, sautéed vegetables
BALINESE SPECIALTIES
SMOKED DUCK - a whole slow smoked Balinese duck,
wrapped in palm leaf & spiced with mixed Balinese spices
or
BABI GULING - sliced roasted suckling pig
FISH
PEPES IKAN
- steamed snapper fish, aromatic Balinese spices,wrapped in banana leaf
BALINESE MIXED SEAFOOD – KENUS MEBASA BALI
-braised baby calamari and fresh seafood in coconut sauce with vegetables & coriander
ASSORTED SATAY
- beef / chicken / tuna served with peanut sauce
BALINESE SATAY
- handmade of bamboo sticks enveloped with minced chicken,
ground spices & coconut served with Balinese blanched vegetable
VEGETABLES
SAYUR URAB - blanched vegetables with grated coconut & spices
ASSORTED LAWAR - blanched vegetables mixed with finely grated young coconut & Balinese spices
RICE
BALINESE STEAMED WHITE RICE
BALINESE STEAMED BROWN RICE
CONDIMENTS
SAMBAL MATAH
SAMBAL TOMAT
PRAWN CRACKERS
ACAR – fresh Indonesian pickles
KACANG SAUR - fried peanuts & grated coconut with spices
DESSERT
Tea or Bali Coffee
FRUIT PLATTER - sliced seasonal tropical fruits
BLACK RICE PUDDING – traditional black rice pudding with vanilla ice cream
DECORATIONS
Flower arrangements on the table
One fruit arrangement (Gebogan buah)
Paku pipid (young coconut leaf decoration)
We require two days in advance notice and
a minimum guest of 8 (eight) is required.
Rates
Balinese Rijsttafel Rp. 375,000 nett per person
Additional person: Rp. 295,000 nett per person
Indonesian Rijsttafel: Rp.445,000 nett per person
Additional person: 365,000 nett per person
Validity: from 8st December 2009 through 30th April 2009
For details and reservation,
please kindly contact:
Miro’s
Garden Restaurant
Ph/Fax. (+62 361) 97 33 14
Mobile: +62 81 999 094 490
Contact person: Mira
E-mail:
mirosgardenrestaurant@gmail.com
rsv@mirosgardenrestaurantubud.com
Terms and Condition:
Rates are quoted in Indonesian Rupiah. Government tax and service charge included.
Any other food & beverage consumed will be charge on separate account.
Should you require any special arrangements, please do not hesitate to contact us.
BALINESE ROASTED SUCKLING PIG
BABI GULING - (ROASTED SUCKLING PIG)
*350,000++ for two persons
Please kindly reserve one day (24 hours) in advance
SOUP JUKUT ARES
- the traditional young banana stem soup
BABI GULING
- sliced roasted suckling pig
LAWAR - blanched vegetables with finely grated young coconut with Balinese spices
BALINESE SATAY - handmade of bamboo sticks enveloped with minced chicken, ground spices & coconut
STEAMED BALINESE RICE
FRUIT PLATTER - sliced seasonal tropical fruits
One bottle Mineral Water for each person
One small beer (Bintang/Bali Hai) for each person
For details and reservation,
please kindly contact:
Miro’s
Garden Restaurant
Ph/Fax. (+62 361) 97 33 14
Mobile: +62 81 999 094 490
Contact person: Mira
E-mail:
mirosgardenrestaurant@gmail.com
rsv@mirosgardenrestaurantubud.com
Terms and Condition:
Rates are quoted in Indonesian Rupiah.
Government tax and service charge excluded.
Any other food & beverage consumed will be charge on separate account.
Should you require any special arrangements,
please do not hesitate to contact us.
BALINESE SMOKED DUCK DINNER
The unique flavor of traditional Balinese slow cook Smoked Duck
is one of the most unforgettable flavored dish
that stand out among the diversity of Balinese cuisine.
Here, at Miro’s Garden restaurant we deliver it to you
with the Balinese passion and hospitality
SMOKED DUCK DINNER
*380,000++ for two persons
Please kindly reserve one day (24 hours) in advance
SMOKED DUCK
- a whole slow cook smoked Balinese duck,
wrapped in palm leaf & spiced with mixed Balinese spices
BALINESE SATAY - handmade of bamboo sticks enveloped with minced chicken, ground spices & coconut
LAWAR - blanched vegetables with finely grated
young coconut with Balinese spices
SAYUR URAB - blanched vegetables
with grated coconut & spices
SMOKED DUCK AROMATIC BROTH
STEAMED BALINESE RICE
One bottle Mineral Water for each person
One glass of rose/white wine for each person
For details and reservation,
please kindly contact:
Miro’s
Garden Restaurant
Ph/Fax. (+62 361) 97 33 14
Mobile: +62 81 999 094 490
Contact person: Mira
E-mail:
mirosgardenrestaurant@gmail.com
rsv@mirosgardenrestaurantubud.com
Terms and Condition:
Rates are quoted in Indonesian Rupiah.
Government tax and service charge excluded.
Any other food & beverage consumed will be charge on separate account.
Should you require any special arrangements, please do not hesitate to contact us.
ENTREE
Miro’s Garden Restaurant
ENTRÉE
LUMPIA - spring rolls, dipping sauce
POTATO FRITTERS - Miro’s own style
MIRO’S DIPS - individual dips with crackers: humus, yogurt, cucumber, pesto,
Guacamole or French onion
MIRO’S CHOICE - the trio of dips
CORN FRITTERS - an Indonesian favorites
ANTI PASTO*** - selection of Balinese appetizer
CORIANDER PRAWNS***
- stirred-fried with exotic spices & tossed in coriander
SARDINES DIJON - grilled with tangy mustard sauce
PANZEROTTI - spinach & olive filled pasties with tomato ketchup
EMPANADAS - cheese filled pastries with mango or tomato chutney
AVOCADO PICASSO (seasonal) - sliced avocado with Balinese spices
INDIAN SAMOSA - curried vegetable pasties with chili & tomato sauce
SOUPS
SOUP OF THE DAY *45
Miro’s Garden staff will be more than happy to assist & explain the details
SOTO AYAM - chicken soup, glass noodles, crispy shallot
TOMATO - fresh puree of tomato with guacamole & sambal
KADEK’S SOUP*** - chicken, vermicelli noodles, vegetables, herbs & rice on the side
GARLIC TOAST - wholegrain
BRUSCHETTA - salsa on French
WHOLEGRAIN - two slices with butter
SANDWICHES:
ham, tomato with Dijon
curried egg, mayonnaise, lettuc
e
peanut butter, vegemite, banana or cheese
chicken, lettuce, cucumber, tomato & homemade mayonnaise
***highly recommended
All prices are in thousands Rupiah, 10 % Government’s tax to be added
We apologize that we do not accept credit card
VEGETARIAN
VEGETARIAN
BROWN RICE
FRIED POTATOES - chunky style chips
STIR FRY - vegetable stirred in the wok & rice
GADO - GADO - steamed vegetables, tempe, tofu, egg with peanut sauce
MIE GORENG - stir fried noodles & vegetables
NASI GORENG - stir fried brown rice & vegetables
PANCAKE RAJA*** - potato pancake with coconut chutney, yogurt & cucumber raita, tomato segments with a lemon, basil & onion dressing
TEMPE CURRY - tempe & sweet potato curry with brown rice
NASI CAMPUR*** - a selection of Indonesian favorites with rice
SAYUR LODEH*** - eggplant, vegetables & tempe in coconut milk with rice
SATAY*** - served with rice & peanut sauce, choice of fish/tempe or tofu
***highly recommended
All prices are in thousands Rupiah, 10 % Government’s tax to be added
We apologize that we do not accept credit card
SALADS
Miro’s Garden Restaurant
SALAD
ORIENTAL SALAD
- Vietnamese style vegetables, chicken, mint & crushed nut, oriental dressing
BEAN SALAD
- a combination of bean, almonds & parsley with a hint of sesame oil & lemon
GREEK SALAD - tomato, lettuce, feta cheese, cucumber, olives & onion
CAESAR SALAD - anchovies, bacon, croutons, lettuce & shaved parmesan
MIRO’S SALAD*** - a variety of salad vegetables, sprouts & herbs dressing
ISLAND SALAD*** - fresh tuna on a bed of salad, olives, basil & herbs dressing
TEMPLE SALAD - yellow rice, shallot & sprouts with a light flavoring of coconut
CHICKEN SALAD - tender pieces of chicken on a mixed salad with mayonnaise
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